2014 Yelland & Papps ‘2nd Take’ Rousanne – Barossa Valley, SA

$38.00 - Only 12 left!

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Susan and Michael Papps may not have the generational pedigree of many Barossa winemaking families, but their wines scream Barossa for a new generation. This wine is a perfect example of that, a textural beast that is absolutely smashable. Cloudy, dirty, and one of a kind wine.

  • Food Pairing Fish, Pork, Poultry
  • Serving Temperature 12°C
  • Grape Variety Roussanne
  • Soil Multiple soils
  • Vinification 18% of the blend has been fermented on skins for 15 days while the remainder has been crushed, basket pressed and naturally fermented in 100% French Oak (5% new). 9 months in oak for maturation with the occasional lees stirring to give the wine texture prior to bottling unfined and unfiltered.
  • Ageing Potential 5 - 10 Years